Operation Manual

73
Dinners
Chicken Milanese
Serves 2
Ingredients
4 slices day-old crusty bread, cut into quarters
1 tbsp fresh marjoram leaves
50g parmesan cheese, cut into large chunks
Salt and pepper
2 eggs, whisked
100g flour
Lemon wedges
2 boneless, skinless chicken breasts, pounded and flattened using a meat
tenderiser
1 tbsp olive oil
25g butter
1. Place the bread, marjoram leaves, parmesan, and salt and pepper into the
Tall Cup.
2. Using the Cross Blade, pulse until the mixture is very fine and sand-like. Pour
the mixture on a plate.
3. Pour whisked eggs into a very shallow bowl or baking dish.
4. Place flour onto a chopping board. Take each chicken breast and coat completely
in the flour, then into the egg, then into the breadcrumb mixture.
5. Place the coated breasts into a hot pan containing olive oil and butter and cook
each side for about 3-4 minutes or until crispy.
6. Serve and garnish with a lemon wedge.