Operation Manual

69
Dinners
Pub-Inspired Burger
Serves 2
Ingredients
300g beef mince
50g shallot, cut into quarters
25g fresh parsley
1 tbsp breadcrumbs
1 tbsp ketchup
½ tsp mustard
Dash of Worcestershire sauce
Salt and pepper
2 hamburger buns, sliced in half and toasted
2 slices tomato
2 large lettuce leaves
2 slices onion
1. Place the shallot and parsley into the Tall Cup and pulse until finely chopped
using the Cross Blade.
2. Add the beef mince, breadcrumbs, ketchup, mustard, Worcestershire sauce and
salt and pepper then blend until everything is mixed through.
3. Form hamburger patties from the mixture using your hands and either grill or fry
in a frying pan with some vegetable oil.
4. Dress the toasted buns with tomato and lettuce and serve.