Operation Manual

Dinners

Herbaceous Salmon Fillet

Serves 2

Ingredients

½ cup firmly packed fresh flat-leaf parsley, thick stems removed

1-2 garlic cloves

1 tbsp fresh oregano leaves (can substitute with 1 tsp of dried oregano)

¼ cup olive oil

1 tbsp red or white wine vinegar

½ tsp sea salt

Pinch black pepper

Pinch red pepper flakes

2 grilled or baked salmon fillets

1. Place all the ingredients, except for the salmon, into the Short Cup.

2. Using the Cross Blade, pulse until ingredients are mixed through, but the texture

is a little chunky.

3. Spoon over grilled or baked salmon, and serve with grilled vegetables and

mashed potatoes.