Operation Manual

Dips and Dressings

Hot Three-Cheese Artichoke Dip

Ingredients

125g cream cheese

250g mayonnaise

65g parmesan

220g mozzarella

225g artichoke hearts, drained

2 spring onions, cut into quarters

Dash of hot sauce

Dash of Worcestershire sauce

Salt and pepper

1. Place the cream cheese, mayonnaise, parmesan and mozzarella into the

Tall Cup.

2. Pulse using the Cross Blade until the cheeses are finely blended through.

Add onions and artichoke hearts and pulse until coarsely chopped and the

mixture is chunky.

3. Add the hot sauce and Worcestershire sauce.

4. Set your oven to 180°C. Transfer the dip to a pie plate or shallow gratin dish.

5. Bake for 30 to 40 minutes until the top is golden brown and the dip is bubbling.

6. Serve hot with crackers, tortilla chips, croutons or fresh vegetables.