Operation Manual

57
Dips and Dressings
Salsa Fresca
Ingredients
3 medium-sized, vine-ripened tomatoes, quartered
½ purple onion, cut in half
1 jalapeno pepper
Handful of fresh coriander
Juice of one lime
Drizzle of olive oil
Salt and pepper
1. Place all the ingredients into the Tall Cup and attach the Cross Blade.
2. Pulse several times to create a chunky salsa.
3. Serve with tortilla chips or as a garnish for nachos, black beans, or any type of
meat or fish.