Operation Manual

Sides

Southern Sweet Potato Mash

Ingredients

1 sweet potato, peeled, cut into quarters

30g butter

1 tbsp brown sugar

1 tbsp whipping cream

Pinch cayenne pepper

Salt and pepper

1. Place the sweet potato into the Tall Cup and with the Steamer Top, microwave

for 8-10 minutes or until soft.

2. Remove the lid. Add the butter, brown sugar, whipping cream and

cayenne pepper.

3. Use the Cross Blade, purée until a mash consistency is reached.

4. Season with salt and pepper.