Operation Manual

53
Sides
Potato Mash
Ingredients
350g peeled potatoes, cut up into pieces
10ml water
75ml double cream
25g melted butter
Salt and pepper
1. Place the potatoes and water into the Tall Cup with the Steamer Lid on and
cook through in the microwave (about 4-5 minutes) until the pieces are soft
and cooked.
2. Remove the Steamer Lid. Add double cream, melted butter and salt and pepper.
3. Use the Cross Blade to blend until puréed.