Operation Manual

50
Sandwiches
Choice Chicken Salad Spread
Makes 4 sandwiches
Ingredients
2 cooked boneless, skinless chicken breasts, cut up into pieces
150g mayonnaise
25g walnuts
25g dried cranberries
1 stick of celery, stringy parts removed and cut into thirds
2 spring onions, roughly chopped
Zest of ½ lime
Salt and pepper
1. Add the ingredients in the order they appear to the Tall Cup and twist on the
Cross Blade.
2. Pulse until you’ve reached a spreadable consistency. Season with salt
and pepper.
3. Spread over your favourite sandwich bread or baguette and serve.