Operation Manual

48
Sandwiches
Hungry For Ham
Makes 4 sandwiches
Ingredients
225g ham, roughly chopped
2 sticks celery, stringy parts removed, cut into thirds
50g pickled onions
2 tsp Dijon mustard or wholegrain mustard
2 hard-boiled eggs, diced
125g mayonnaise
Salt and pepper
1. Add the ingredients in the order they’re listed to the Tall Cup and twist on the
Cross Blade.
2. Pulse enough to chop and mix the ingredients thoroughly.
3. Spread over your favourite sandwich bread and serve.