Operation Manual

46
Sandwiches
Cheddar ‘n’ Chutney Spread
Makes 4 sandwiches
Ingredients
150g mature cheddar, cut into pieces
7-8 chives, roughly chopped
100g cream cheese
4 tbsp of your favourite chutney
Salt and pepper
1. Place cheddar cheese and chives into the Tall Cup and, using the Cross Blade,
pulse until finely chopped.
2. Add the cream cheese and chutney and blend until a smooth consistency
is reached.
3. Season with salt and pepper. Spread over your favourite sandwich bread.