Operation Manual

45
Sandwiches
Easy Egg Mayo and Cress
Makes 4 sandwiches
Ingredients
4-6 hard-boiled eggs
125g mayonnaise
Salt and pepper
1 bunch watercress
1. Except for the watercress, add the ingredients in the order they’re listed to the
Tall Cup and twist on the Cross Blade.
2. Pulse until the cooked egg is evenly small-diced and the mixture is still a
bit chunky.
3. Spread on your favourite sandwich bread, garnish with watercress, and serve.