Operation Manual

44
Sandwiches
Smokin’ Smoked Turkey,
Rocket and Mayonnaise
Makes 4 sandwiches
Ingredients
115g mayonnaise
4 handfuls rocket leaves
½ shallot
1 tbsp fresh parsley leaves
½ teaspoon grated lemon peel
275g thinly sliced smoked turkey breast
8 slices of white or brown sandwich bread
1. Place the mayonnaise, shallot, parsley leaves and lemon peel into the Small
Cup and, using the Cross Blade, pulse until mixed.
2. Add 2 handfuls of rocket and pulse until coarsely blended into the mayonnaise
mixture. Season with salt and pepper.
3. Place bread slices on your work surface. Spread the mayonnaise mixture on
each slice, dividing equally.
4. Top 4 bread slices with turkey, dividing equally.
5. Place a few rocket leaves atop the turkey on each.
6. Top with the remaining 4 bread slices, mayonnaise side down, pressing
to adhere.