Operation Manual

36
Appetisers
Perfect Pesto, Tomato and
Mozzarella Antipasto
Ingredients
50-60 basil leaves
1-2 cloves garlic
50g parmesan, cut into chunks
Handful of pinenuts
Salt and pepper to taste
100-125ml extra virgin olive oil
Squeeze of lemon juice
200g fresh mozzarella, sliced ½ cm thick
200g fresh vine-ripe tomatoes, sliced ½ cm thick
1. Place all ingredients into the Tall Cup and use the Cross Blade to blend
ingredients until the pesto has a texture of a slightly grainy paste.
2. Serve and spoon over a platter of fresh sliced vine-ripe tomatoes and fresh
sliced mozzarella.
3. Alternatively, toss through your favourite cooked pasta, grilled vegetables, and/
or chicken.