Operation Manual

30
Breakfast
Exquisite Eggy Bread
Ingredients:
6 slices of day-old crusty French bread or white bloomer
100ml heavy cream
4 eggs
½ tsp vanilla
¼ tsp cinnamon
30g butter
Maple syrup or your favourite jam
1. Place all ingredients except for the bread, butter and maple syrup into the Small
Cup, attach the Cross Blade and blend until the batter is mixed through.
2. Pour the batter into a shallow bowl or baking dish. Dip and coat both sides of
each slice of bread into the batter.
3. Place a frying pan over a medium to high heat and add the butter.
4. Once the butter is sizzling, place the bread into the pan and fry both sides for
about 2-3 minutes each or until golden brown.
5. Place 3 slices each onto two plates and serve with maple syrup or jam.