Operation Manual

Breakfast

Scrambled Eggs with Chives

and Parmesan

Serves 2

Ingredients

4 eggs

20ml milk

8-10 fresh chives

50g parmesan, cut into several chunks

Salt and pepper

1. Place parmesan into the Short Cup and grate using the Cross Blade. Set aside.

2. Wash and clean the Cross Blade. Place the eggs, chives, milk, salt and pepper

into the Tall Cup.

3. Blend until the chives become fine. Pour the mixture into a greased frying pan

and sprinkle over the grated parmesan cheese, stirring with a rubber spatula

just until melted.

4. Serve immediately.