Operation Manual

22
Breakfast
Apple Cinnamon Muffins
Makes 1-6 muffins
Ingredients
1 egg (whisk one egg in order to divide)
40g caster sugar
120ml milk
50g butter, melted
150g plain flour
1 tsp baking powder
¼ tsp salt
Pinch of cinnamon
1 eating apple, peeled, cored and cut into quarters
Requires 6 paper muffin/cake cases
1. Preheat your oven to 190°C. Place the apple pieces into the Small Cup and
attach the Cross Blade.
2. Pulse until diced into small pieces. Remove, wash, and clean the Cross Blade.
3. Place the remaining ingredients into the Tall Cup and attach the Cross Blade.
4. Pulse the mixture several times. Batter should be lumpy - do not over-mix.
5. Fold the apple in using a rubber spatula.
6. Place the paper cases in a cake tray and spoon the batter to fill 2/3 of
each case.
7. Bake 25-30 minutes or until golden brown.
8. Place muffins on a rack to cool before serving.