Operation Manual

21
Breakfast
Morning Muffins
Makes 1-6 muffins
Ingredients
1 egg (whisk one egg in order to divide)
50ml milk
2 tablespoons vegetable oil
120g plain flour
50g caster sugar
1 teaspoons baking powder
¼ tsp salt
Requires 6 paper muffin/cake cases
1. Preheat your oven to 190°C. Place all ingredients into the Tall Cup and attach
the Cross Blade.
2. Pulse the mixture several times. Batter should be lumpy - do not over-mix.
3. Place the paper cases in a cake tray and spoon the batter to fill 2/3 of
each case.
4. Bake for 20-25 minutes or until golden brown.
5. Place muffins on a rack to cool before serving.