Operation Manual
106
Coffee Drinks
White Chocolate Mocha
Makes 2 cups of coffee
Ingredients
50g of your favourite dark roasted espresso beans
175ml milk
65g white chocolate, broken into pieces
White chocolate shavings
1. Grind your favourite blend of dark roasted beans in the Short Cup using the Flat
Blade. Grind until very fine.
2. Make espresso and pour into 2 coee cups.
3. Fill the Short Cup full of milk and blend with the Cross Blade for 5-10 seconds.
4. Microwave the milk and white chocolate on high for 35-45 seconds, taking care
not to let the milk foam up out of the cup. If this happens, stop the microwave.
5. Stir the milk and white chocolate mixture.
6. Pour just the liquid of the steamed milk into the coee cups containing the
espresso, prevent the foam on top from being poured; use a knife or spoon if
necessary to stop it.
7. When just the foam remains, pour that on to the top of each coee cup.
8. Sprinkle white chocolate shavings over the top.