Operation Manual

105
Coffee Drinks
Dark Chocolate Mocha
Makes 2 cups of coffee
Ingredients
50g of your favourite dark roasted espresso beans
2 tbsp sugar
2 tbsp unsweetened cocoa powder
100ml milk
1. Place 1 tbsp of cocoa powder and 1 tbsp of sugar into each coffee cup.
2. Grind your favourite blend of dark roasted beans using the Flat Blade. Grind
until very fine.
3. Make espresso, and pour into 2 coffee cups.
4. Stir the cocoa, sugar and espresso in each cup.
5. Fill the Short Cup full of milk and blend with the Cross Blade for 5-10 seconds.
6. Microwave the milk on high for 35-45 seconds, taking care not to let the milk
foam up out of the cup. If this happens, stop the microwave.
7. Pour just the liquid of the steamed milk into the coffee cups containing the
espresso, prevent the foam on top from being poured; use a knife or spoon if
necessary to stop it.
8. When just the foam remains, pour that on to the top of each coffee cup.
9. Sprinkle each cup with cocoa powder.