Operation Manual

104
Coffee Drinks
Cappuccino
Makes 2 cups of coffee
Ingredients
50g your favourite dark roasted espresso beans
175ml milk
½ tsp cocoa powder
1. Grind your favourite blend of dark roasted beans using the Flat Blade. Grind,
until very fine.
2. Make the espresso and pour into two coffee cups.
3. Fill the Short Cup full of milk and blend with the Cross Blade for 5-10 seconds.
4. Microwave the milk on high for 35-45 seconds, taking care not to let the milk
foam up out of the cup. If this happens, stop the microwave.
5. Pour just the liquid of the steamed milk into the coffee cups containing the
espresso, prevent the foam on top from being poured; use a knife or spoon if
necessary to stop it.
6. When just the foam remains, pour that on to the top of each coffee cup.
7. Sprinkle each cup with cocoa powder.