Operation Manual

Using Halowave
First check that:
• Halowave is on a stable heat-proof
surface and it is not near the edge of the
worktop.
• Halowave is plugged into an earthed
mains power socket (the red power light
will be illuminated).
• The power cord is not touching anything
hot.
Operation
Setting the temperature
Select the required heat setting by turning
the temperature control clockwise (from OFF
to 245ºC). Halowave will not turn on until the
cooking time has been set.
Place the food in the glass bowl, using a
cooking rack if required.
Important note: The handle operates
as a safety switch; as soon as it is lifted
Halowave will turn off.
The handle MUST be flat down in its stored
position for Halowave to operate.
Setting the cooking time
Select the required cooking time by turning
the control clockwise (from 0 to 60 minutes).
Once the time has been set the halogen
light will turn on and the green heat light will
illuminate.
The halogen light will turn off when the
required heat setting has been reached,
the halogen light will then turn itself on and
off to maintain the set temperature. When
the timer control reaches the off position
Halowave will turn itself off.
Control panel
• You have a space cleared to place the
glass lid when removed from Halowave.
• You have placed the required cooking
rack inside the glass bowl.
• You have oven gloves ready to remove
cooked food.
What cookware items can be used in Halowave?
Any oven safe pans, bowls, plates, tin foil etc. that can be used in a conventional oven.
5
6
Safety
switch
Push down handle
to operate
Temperature
Time
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