Recipes

7
Ingredients
4 chicken breasts, sliced
into 2cm pieces
100g plain flour
1 tsp paprika
2 eggs, lightly beaten
200g breadcrumbs
2.8 litres of vegetable oil
Salt and black pepper
Paprik
Chicke Goujon
Serve 4
Method
Fill GoChef™ with vegetable oil, up to the mark inside
the non-stick bowl. Heat up to 200°C.
In a bowl, mix together the flour, paprika, salt and
pepper. Tip on to a large flat plate. Tip the beaten
egg on to another plate and then add a third for the
breadcrumbs.
Dip the chicken breast slices into the flour mixture.
Shake off the excess, then dip into the egg, then cover
with breadcrumbs. Place the coated chicken pieces
into the frying basket and place into the hot oil for 5-7
minutes, or until crisp, golden and cooked through.
If the oil is getting too hot, turn GoChef™ down to
180°C. Drain on kitchen paper and serve immediately.