Recipes

6
Ingredients
2 tbsp olive oil
1 onion, peeled and diced
2 cloves garlic, peeled
and finely chopped
2 red peppers, de-seeded
and sliced
4 chicken breasts, cut
into chunks
400g can of chopped
tomatoes
2 x 400g can of kidney
beans
1/2 tsp hot chilli powder
1 tbsp ground coriander
2 tsp ground cumin
1 tsp dried oregano
Salt and black pepper
To serve:
Tortilla chips
Sour cream
Guacamole
Mica
Chicke
Serve 4-6
Method
Turn your GoChef™ to 140°C. Add the oil and fry the
onions, garlic and red peppers for 5 minutes, stirring
occasionally. Turn GoChef™ up to 160°C. Add the
chicken and cook for a further 5 minutes, stirring
occasionally.
Add the tomatoes, kidney beans, chilli powder, coriander,
oregano and cumin. Season with salt and black pepper.
Turn GoChef™ up to 220°C. When the food is boiling,
turn down to 110°C. Place on the lid and simmer for 30-
40 minutes.
Serve with corn tortilla chips, sour cream and
guacamole.