Recipes

3
Ingredients
80g porridge oats
250ml water
250ml semi-skimmed
milk
Pinch of salt
To serve:
Fresh fruit
Chopped nuts
Porridg
Serve 2
Method
Tip the porridge oats into GoChef™ and add the water,
skimmed milk and salt. Set the temperature to 220°C
and bring to the boil, stirring continuously. When boiling,
turn the machine down to 120°C. Place the lid on top
and simmer for 3-5 minutes or until the porridge is
creamy.
Serve with fresh fruit and chopped nuts.