Recipes

31
Ingredients
40g cocoa powder
3 eggs
175g soft butter, plus
more for greasing the
ramekins
175g caster sugar
115g self-raising flour
1 heaped tsp baking
powder
2 tbsp chopped walnuts
To serve:
Custard or double cream
Chocolat &
Walnu Stea
Pudding
Make 6
Method
In a large bowl, mix the cocoa powder with a little hot
water to form a paste. Add the remaining ingredients
and mix with a hand whisk until light and fluffy. Rub
butter into 6 ramekins and then divide the mixture
between each of them.
Turn GoChef™ to 190°C and place the low rack into the
bowl. Put the ramekins on to the rack. Place the lid on
top and bake for 15-20 minutes or until a skewer, when
inserted into a pudding, comes out clean. Remove and
serve with custard or double cream.