Recipes

30
Ingredients
100g caster sugar
6 egg yolks
500ml double cream
Zest of an orange
1 tsp vanilla essence
Crea
Custar
Pudding
Serve 6
Method
In a large bowl, beat together the sugar and egg yolks
using an electric whisk, until pale and fluffy. Add the
cream, orange zest and vanilla essence. Strain through a
sieve into a large jug.
Fill 6 ramekins. Place the low rack into GoChef™ and
place the ramekins on the rack. Fill GoChef™ with
hot water until it comes half way up the sides of the
ramekins. Turn GoChef™ to 140°C and cook for 30-35
minutes with the lid on or until the puddings are wobbly
in the middle.
Remove and let the puddings chill before serving.