Recipes

28
Ingredients
1kg raspberries
500g granulated or jam
sugar
Raspberr
FridgJa
Make 4  340 jar
Method
Put half the fruit into a bowl and mash with a potato
masher. Pour into GoChef™ along with the remaining
fruit and the sugar. Turn GoChef™ to 120°C and stir
continuously until the sugar has dissolved.
Turn the heat up to 220°C, put on the lid and boil for
5 minutes. Turn off the heat and leave to cool for 10
minutes. Stir and put into sterilised jars. The jam will
keep in the fridge for 2 weeks.