Recipes
27
Ingredients
500ml double cream
120ml milk
2 tbsp brown sugar
2 tbsp golden syrup
1 tsp vanilla essence
300g dark chocolate, cut
into small pieces
200g Nutella (optional)
1 tablespoon brandy
(optional)
To serve:
Marshmallows
Strawberries
Biscotti
Sponge cake
Chocolat
Helnu
Fondu
Serve 4-6
Method
Put the cream, milk, sugar, syrup and vanilla essence
into GoChef™ and turn to 160°C and bring to the boil,
stirring continuously. Boil for one minute.
Turn off the heat and stir in the chocolate. Whisk until
smooth. Stir in the Nutella, and the brandy if you decide
to use it.
Serve immediately with plates of marshmallows, fruit,
biscotti and sponge cake.