Recipes

Ingredients
2 cloves of garlic, peeled
700ml white wine
1 tsp lemon juice
650g cheddar cheese,
grated
650g emmental cheese,
grated
2 tbsp kirsch (optional)
2 tsp cornflour
To serve:
Toasted bread
Chees Fondu
Serve 4-6
Method
Rub the GoChef™ bowl with the garlic. Pour in the wine
and lemon juice. Turn GoChef™ up to 220°C and bring to
the boil. Lower the heat to 110°C and add a little of both
cheeses. Stir until melted. Repeat with the remaining
cheese.
Mix the cornflour with the kirsch or a little water. Add to
the cheese mixture and cook on 120°C until the mixture
is smooth. Don’t let the mixture boil; if GoChef™ gets
too hot, turn down to 110°C.
Serve immediately with chunks of toasted bread.
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