Recipes

Ingredients

1 large potato approx

300g (such as King

Edwards)

1 tbsp olive oil

1/2 tsp sea salt

Bake Potat

Serve 1

Method

Prick the potato several times with a fork. Rub with the

olive oil and sprinkle over with sea salt.

Fill the bottom of GoChef™ with 150ml water. Place the

low rack into GoChef™ and put the potato on to the rack.

Turn GoChef™ on to 220°C, place on the lid, and cook

for 40-45 minutes, topping up with water when needed,

until the potato is cooked through.

For a crispier skin, let the water evaporate 5 minutes

before the potato is cooked and continue for the ﬁnal 5

minutes.