Recipes

Ingredients
400g potatoes, such as
maris piper, peeled and
cut into chips about 1cm
thick
Vegetable oil
2.8 litres of vegetable oil
Tripl-Cooke
Chip
Serve 2
Method
Wash the chips in water to remove the starch.
Fill the GoChef™ bowl with water and turn on to 220°C.
When boiling, add the chips. Turn GoChef™ down to
120°C and simmer for 5 minutes.
Allow the bowl to cool completely, then empty the water
and dry. Return to the power base and then fill up to the
marker with vegetable oil. Heat up to 140°C, and place
the chips into the frying basket. Cook for 5 minutes until
cooked but not coloured.
Remove the chips, drain and pat dry with kitchen towel.
Pop the chips into the fridge for 30 minutes.
Heat the GoChef™ to 180°C. Place the chips into the
frying basket and cook until crisp and golden. Serve
immediately.
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