Recipes
23
Ingredients
1 tbsp vegetable oil
2 red onions, peeled and
finely sliced
120g lardons
2 cloves
2 tsp mustard powder
300g passata
3 tbsp red wine vinegar
2 tbsp dark muscovado
sugar
1 tsp paprika
2 x 400g can of
cannellini beans
Salt and black pepper
Bto
Bake Bean
Serve 4
Method
Pour the oil into GoChef™ and heat to 160°C. Add
the onions and stir fry for 5-7 minutes until soft and
browned. Add the lardons and stir fry for a further 3
minutes.
Add the remaining ingredients. Turn GoChef™ up to
220°C to boil. Turn down to 110°C, place on the lid and
simmer for 30-40 minutes. Season with salt and black
pepper.