Recipes

Ingredients

2 tbsp olive oil

1 onion, chopped

1 cauliﬂower, broken into

small ﬂorets

1 small broccoli, broken

into small ﬂorets

400g can of chickpeas

400g can of chopped

tomatoes

1 tsp chilli paste

2 handfuls of fresh

coriander

100g baby spinach leaves

To serve:

4 tortillas

Natural yoghurt

Lime

Vegetabl &

Chickpe Curr

Serve 4

Method

Heat GoChef™ to 160°C. Add the oil and onion. Stir fry

for 5 minutes until the onion is soft. Add the cauliﬂower

and broccoli and stir fry for 2 minutes. Add 100ml of

water and cook for 5 minutes with the lid on until the

vegetables are tender.

Stir in the tomatoes, chilli and chickpeas. Turn GoChef™

up to 220°C. When boiling, turn down to 120°C, place on

the lid and simmer for 10 minutes.

Meanwhile, place the high rack on to the non-stick bowl

(be careful, the bowl will be extremely hot). Wrap the

tortillas in foil and place on the rack and replace the lid.

Remove the tortillas and the high rack. Stir in the

spinach and coriander. Cook for a further 1 minute.

Serve with yoghurt, lime and the steamed tortillas.