Recipes

Ingredients
2 salmon fillets, about
150g each
1 carrot, peeled and cut
into strips
1 spring onion, finely
sliced
2 baby pak choi,
quartered
2cm piece of ginger,
peeled and finely
chopped
1 garlic cloves, peeled
and crushed
1 tablespoon of sweet
chilli sauce
Grated zest and juice of
one lime
2 tbsp soy sauce
Steame Asia
Salmo
Serve 2
Method
Place the salmon fillets, carrots, spring onions and pak
choi on a large piece of square foil. Scatter the garlic,
ginger and lime zest over the fish and vegetables.
Drizzle over the sweet chilli sauce and soy sauce.
Loosely seal into parcels so there is enough room for
the fish to cook in the steam.
Fill GoChef™ with water up to the mark and place on the
high rack. Turn the heat to 220°C. When the water is
boiling, turn GoChef™ down to 160°C. Place the parcels
on to the high rack. Cover with the lid and cook for 15
minutes or until the fish is cooked through.
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