Recipes

19
Ingredients
2 pork chops
1 tbsp olive oil
2 red onions, cut into
wedges
1 clove garlic, peeled and
finely chopped
100g new potatoes,
halved
2 tbsp fresh sage, finely
chopped or 1 tbsp dried
sage
2 apples, cored and cut
into wedges
150ml vegetable stock
Salt and black pepper
Por Chop
wit Sag, Appl,
Onion & Potatoe
Serve 2
Method
Rub the pork chops with olive oil and season with salt
and black pepper. Heat GoChef™ to 220°C. Fry the pork
chops on each side for 1 minute, then set aside.
Place the red onions, potatoes, chopped sage and apple
into GoChef™ and fry on 140°C for 5 minutes. Add the
vegetable stock. Carefully place on the high rack (be
careful as the bowl will be very hot) and then place on
the pork chops. Put the lid on and cook for 10 minutes
until the pork chops are cooked through.
Remove the pork chops and cover with foil to rest. Turn
the heat up to 190°C and continue to cook the potato
and onion mixture until all the liquid has evaporated, the
vegetables begin to brown and the potatoes are cooked
through. Season with salt and black pepper and serve
with the pork.