Recipes

18
Ingredients
1.5kg belly of pork
Sprig of rosemary
Salt and black pepper
To serve:
4-6 burger buns
BBQ sauce
Coleslaw
Pulle
Por Bell
Serve 4-6
Method
Heat GoChef™ to 220°C. When hot, lay the belly of pork,
fat side down and fry for 5 minutes until brown. Be
careful, it will spit.
Remove and place the low rack into GoChef™ (be
careful, the non-stick bowl will be very hot). Place the
belly of pork, fat side up, on to the rack. Season with salt
and freshly ground black pepper, and top with the sprig
of rosemary.
Place the lid on and slow roast at 110°C for 3.5 hours or
until tender.
Remove from GoChef™ and let the pork rest for 20
minutes. If you want crispy crackling: When the pork has
cooled down, remove the fat from the top of the pork.
Carefully remove the low rack from GoChef™ and turn
the temperature up to 220°C and put the crackling in,
fat side down and cook until brown.
Shred the pork and serve with burger buns, BBQ sauce
and coleslaw.