Recipes

16
Ingredients
1.5kg rib of beef
2 tbsp dijon or grainy
mustard
For the gravy:
1 tbsp plain flour
350ml vegetable or beef
stock
Roas
Rib of Beef
Serve 3-4
Method
Heat GoChef™ up to 220°C. Brown the beef on all sides
and then remove. Place the low rack into GoChef™ and
turn down to 190°C.
Spread the mustard over the beef and season with salt
and black pepper. Place the beef into GoChef™ on the
low rack.
Place on the lid and cook: 45 minutes for rare and 60
minutes for well-done.
Remove the beef and cover with foil. Rest for 20
minutes before serving.
For the gravy: Carefully remove the low rack and then
add the flour to the juices at the bottom of GoChef™,
stir until combined. Add a little of the vegetable stock
and stir continuously. Gradually add the remaining
vegetable stock while stirring continually. Turn the
temperature up to 220°C. When the gravy is boiling,
turn the temperature down to 110°C. Let the gravy
simmer for 5 minutes.