Recipes

15
Ingredients
4 tbsp vegetable oil
1.5kg stewing steak
3 tbsp flour
1 onion, sliced
2 garlic cloves, crushed
1 tsp mustard powder
1 tbsp tomato puree
2 tbsp Worcestershire
sauce
1 tbsp redcurrant jelly
500ml ale
400g button mushrooms
Salt and black pepper
Beef
Stew
Serve 4
Method
Toss the stewing steak in the flour. Heat GoChef™ to
160°C. Add 2 tbsp of oil and brown the beef in batches.
Set aside. Add the remaining 2 tbsp of oil and fry the
onion and garlic, stirring continuously. Return the meat
and stir in the mustard powder and tomato puree and
cook for 2 minutes. Add the Worcestershire sauce,
redcurrant jelly and ale. Season with salt and black
pepper.
Turn GoChef™ up to 220°C. When the food is boiling,
turn down to 110°C and place on the lid. Cook for 2.5
hours, stirring occasionally. Add the mushrooms and
simmer for a further hour with the lid off.