Recipes
14
Ingredients
4 chicken breasts
75g soft butter
Zest of one lemon
1 clove garlic, peeled and
crushed
4 tbsp flat leaf parsley,
roughly chopped
1kg new potatoes
Salt and black pepper
Steame
Herb Chicke
wit New Potatoe
Serve 4
Method
Cut a slit in the top of each chicken breast. In a bowl,
mix together the butter, lemon zest, garlic and flat leaf
parsley. Season with salt and black pepper. Divide the
butter mixture between each chicken breast.
Fill the GoChef™ bowl up to the mark with water and
add the high rack. Place the new potatoes on the high
rack. Turn GoChef™ up to 220°C. When the water starts
to boil, place the chicken breasts on to the rack and
place on the lid.
Turn GoChef™ down to 140°C. Cook for 15-20 minutes
until the chicken is cooked through and the potatoes are
tender.