Recipes

11
Ingredients
250g penne pasta
2 leeks, sliced
150ml crème fraiche
100g cheddar cheese,
grated
2 tbsp Parmesan cheese
Extra virgin olive oil
2 tbsp flat leaf parsley,
roughly chopped
Salt and black pepper
Past wit
Chees Sauc
Serve 2
Method
Fill GoChef™ with 1 litre of water and turn the
temperature to 240°C. When the water is boiling, add
the pasta and cook for 10 minutes, stirring occassionally.
When most of the water has evaporated and the pasta is
cooked, stir in the leeks.
Stir fry for 5 minutes, adding a little water if the pasta
gets too dry. Stir in the crème fraiche, grated cheese
and parmesan.
Season with salt and black pepper. Drizzle over the extra
virgin olive oil and scatter over the flat leaf parsley, then
serve.