Recipes

10
Ingredients
220g spaghetti
2 tbsp olive oil
1 clove garlic, crushed
300g cherry tomatoes
100g olives
Salt and black pepper
To serve:
Extra virgin olive oil
Basil leaves
Past wit
Cherr Tomat
Sauc
Serve 2
Method
Fill GoChef™ with 1 litre of water and turn the
temperature up to 240°C. When the water is boiling,
add the spaghetti and cook for 10 minutes, stirring
occasionally. When most of the water has evaporated
and the pasta is cooked, stir in the garlic, cherry
tomatoes and olives.
Stir fry for 5 minutes, adding a little water if the pasta
gets too dry. Season with salt and black pepper.
Drizzle over extra virgin olive oil and scatter over the
basil leaves to serve.