Operation Manual

GoChef

™

Cooker Functions

NOTE All temperatures and timings listed are for guidance purposes only. They may need

adjusting according to food types, quantities and taste requirements. Always check food

packaging/labels for food preparation instructions.

IMPORTANT Never fill the Non-Stick Bowl higher than the Max Fill Line marked on the inside

of the Bowl.

DO NOT use sharp or metal utensils when stirring or serving food to avoid damaging the

non-stick surface.

Steam 140ºC

Basic instructions

1. Pour two cups of water into the Non-Stick Bowl.

Ensure you do not exceed the Max Fill Line.

2. Place the High Rack over the Non-Stick Bowl.

Place your food on the Rack and put on the Glass Lid.

3. Set the temperature to 140°C and turn the GoChef™

Cooker on. Avoid opening the Lid until your food is

cooked.

4. When finished, carefully remove your food. Wait for the

GoChef™ Non-Stick Bowl to fully cool down. Use the

Pouring Lip side of the Non-Stick Bowl to empty out

the water from the Bowl.

Warning

Hot steam will be released when removing the Glass Lid. Be careful when removing the Glass

Lid and the Rack as they will both be hot.

Approx. steaming times

Food Size Cooking time

Asparagus Whole 5 - 8 mins

Broccoli Cut in half 11 mins

Carrots Sliced 15 mins

Green beans Whole 8 - 9 mins

Potatoes Quartered 24 mins

Chicken Diced 15 - 20 mins

Scallops Whole 10 - 15 mins

Fish Fillets 10 - 14 mins

Fish Whole 10 - 15 mins

Prawns Whole/in shell 8 - 10 mins

Dumplings Whole 8 - 10 mins

Max Fill Line High Rack

Pouring Lip