Operation Manual

11
GoChef
™
Cooker Functions
Roast 180 – 200°C
Basic instructions
1. Place the Low Rack into the Non-Stick Bowl and
turn the temperature up to 180 – 200°C.
2. Place on the Lid and wait for the Heat Light
to turn off.
3. Open the Glass Lid, place your food inside,
then replace the Lid.
Warning
Be careful when adding food to the Bowl and when
removing the Rack after cooking as they will be very hot.
To roast meat
Cook for 1 – 2 hours, depending on the type of meat and the kind of joint you are preparing.
To roast potatoes
Place potatoes directly into the Non-Stick Bowl and coat with oil. Cook for 30 – 40 minutes at
180°C until brown. Turn potatoes several times during cooking.
To roast vegetables
Place vegetables directly into the Non-Stick Bowl and coat with oil. Cook for 30 – 40 minutes
at 180°C until brown. Turn several times during cooking.
Reheat 140°C
Basic instructions
Set the temperature at 140°C. For liquid foods (soup, sauces, stews etc.) place directly in the
Non-Stick Bowl. For solid foods (meat joints, sausages, puddings etc.) use the Low Rack.
Defrost 80°C
Basic instructions
Set the temperature at 80°C. For liquid foods (soup, sauces, stews etc.) place directly in the
Non-Stick Bowl. For solid foods (meat joints, sausages, puddings etc.) use the Low Rack.
Low Rack