Product Brochure
AVOID FOOD LOSS
WITH ENVIRONMENTALLY FRIENDLY
UVC TECHNOLOGY
Permanently solve any
kind of odor problem
without the use of chemicals.
The odor will not return,
unless the source of
the odor is still present.
Reduces the amount of bacteria,
viral disease, mould and fungi
and does not produce any NOx.
Eliminates the sources of
headaches, respiratory problems,
fatigue, COPD and asthma.
REFERENCE FROM CAROLINE MÆRSK
Caroline Mærsk has had MAC500s UV-C installed for the past 3 years in the cooling room,
where milk, fruit, vegetables and other temperature sensitive products are stored.
Our experience aboard with the MAC500s air cleanser is the following:
We experience a signicant longer durability of fruit and vegetables, thus reduced waste goods.
The smell is always comfortable in the cooling room.
Poul Engers Pedersen
Captain
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COLD STORAGE
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AVOID FOOD LOSS
DURING TRANSPORTATION AND WHILE STORING FOOD