LOW TEMP DISHWASHERS Manual 2015/July
Congratulations on the purchase of your new Jet-Tech X-33 dishwasher. Jet-Tech dishwashers have been used dependably for many years. This manual has been written to help YOU, the operator, perform your job more efficiently, because your job is one of the “most important” in the restaurant. WHY? One reason is that your product, the dishes and glasses, are the first thing that the customer sees when he sits down.
Index 2 Introduction 3 Index 4 Warranty 5 Specifications 6 To start 7 Installation, Electrical 8 Plumbing 9 Chemicals 10 Operation, Maintenance 11 Trouble shooting 11 Contact Information 12 Electrical diagram 13 Parts view 1 14 Parts View 2 15 Parts List 3
Warranty MANUFACTURERS LIMITED WARRANTY Jet Tech Systems Corporation (Jet Tech) hereby warrants all new warewashers bearing the name “JET TECH” and installed within the continental United States of America or Canada to be free from defects in material and workmanship, under normal and regular usage and operation, for a period of one (1) year following the date of original installation, (unless specified otherwise) but in no event can exceed eighteen (18) months from the date of shipment from the factory.
X-33 cleans your dishes and glasswares. This model is excellent for small restaurants, fast food operations, institutions, nursing homes, etc. HIGHLIGHT FEATURES Fully automatic washing and rinsing operation with integrated chemical injection system. Wash tank heater to ensure and maintain proper Temperature. Sanitary Labyrinth door eliminates any gasket. Deep drawn one piece unified inner chamber. Rinse Additive pump for sparkling results. Detergent pump for consistent results.
Getting Started Immediately upon receipt of your new X-33 dishwasher, remove the cardboard box and inspect the dishwasher for any obvious signs of damage. If you find any traces of damage, contact the transport company that delivered the dishwasher to your location. A damage claim must be made immediately with the carrier.
Installation This dishwasher must be installed on a level, rigid, nonflammable surface (i.e.:ceramic tiles, concrete, sheet metal, etc). Ensure that the machine is level by installing the feet (shipped in the wash tank of the machine) and adjusting them. Be sure to provide adequate space for water, drain and electrical connections. Counter Non-Combustible Material Electrical The dishwasher must be connected with 120 volts 60Hz line. The cord and plug on this unit must not be modified or tempered.
Plumbing WATER INLET A 3/4” NPT coupling is required with a maximum of 30 p.s.i. dynamic pressure, and a minimum of 20 p.s.i. . A water pressure regulator is required. The water pressure should be 25 p.s.i. . Incoming water temperature must be 140º F (60º C). An easily accessible shut-off valve is recommended. Flexible hoses must be used to make installation, servicing and maintenance easier. Make sure that the water is free from calcium and hard water deposits.
Chemical hook-up This unit is equipped with three (3) chemical pumps; located behind the bottom panel (below the door). Each will inject a different chemical product at a specific time during the wash and rinse cycle. The chemical pumps have sufficient length of tubing hose which can be inserted into gallon size containers, near the dishwasher. The lines can be passed through the center of the dishwasher out either side. The chemical pumps have colored tubing for ease of identification.
Operation Fill the dishwasher; 1) To begin, you need to turn the black swivel switch clockwise a quarter turn to the ON position. 2) Fill the wash tank with water by pressing the round black fill button (on the left side). Open the door to monitor the water level, push and hold the black fill button until the water has reached an inch above the bottom. This needs to be done only if the wash tank is empty. The dishwasher will refill itself automatically at every cycle.
Trouble Shooting Power is turned on but nothing happens! > verify the circuit breaker in the building's electrical box. If the unit was installed with a cord and plug, verify that the plug is well placed in the receptacle. The power is on but the unit will not ll! > verify that the incoming water shut off valve is opened. The power is on, the unit is lled with water but it wont start! > Verify that the door is properly closed.
Electrical Schematics 1 888 275 4538 - 611 514 737 9701 - 611 FAX 514 737 2792 12
Exploded View 1 13
Exploded View 2 14
Parts list Articles / Description 10349 CONNECTOR 10421 SMALL SQUARE 10428 NUT 10471 SPRING 10472 SPRING 10473 SPRING 10479 BUFFER 10493 PIVOT 10502 ADJUSTABLE FOOT 10503 ADJUSTABLE FOOT 10552 PLATE 10556 FAIR LEAD 10598 SQUARE 10609 SPACER 11510 TUBE 12021 CONNECTOR 12048 PIVOT 12049 DOOR HOOK 12050 DOOR CATCH 12051 BUSH 12052 SPRING 12053 PLATE 12054 DOOR CATCH BODY 12057 HANDLE SOCKET 12060 ANTI-VIBRATION 12077 HANDLE SOCKET 12653 FILM X-33 JET-TECH 15006 PIVOT 15063 BUSH ARM X-35 15064 ARM X-35/X-33 150
2007
