Manual
5.6 Temperature and cycle number display.
By
keeping
the
C
button
pressed
for
approximately
4
seconds,
the
instant
temperature
of
the
booster
and
of
the
tank,
as
well
as
the
number
of
daily
cycles
and
of
the
machine's
life
cycles,
can
be
displayed.
5.7 Machine use precautions:
Use
industrial-type
detergent,
possibly
without
foam.
Do
not
introduce
bare
hands
into
the
washing
water.
Arrange
cups
and
glasses
upside
down
inside
the
baskets.
Arrange
the
dishes
in
the
appropriate
basket
on
the
support
pins,
with
the
internal
surface
positioned
upward.
Arrange
silverware
and
teaspoons
with
the
handles
positioned
downward.
Do
not
place
silverware
and
stainless
steel
knives
in
the
same
basket.
This
could
make
the
silverware
darken
and
could
corrode
the
steel.
Use
the
suitable
basket
for
all
types
of
crystalware
(dishes,
glasses,
cups,
silverware,
etc.).
To
reduce
the
consumption
of
detergent
and
electricity,
wash
only
when
the
baskets
are
full,
but
be
careful
not
to
overload
them.
We
recommend
you
make
a
preliminary
wash.
The
wash
quality
can
be
notably
improved
if
any
food
residue,
lemon
peel,
toothpicks,
olive
stones,
etc.,
which
could
partially
obstruct
the
pump
filter
and
affect
the
wash
efficiency,
are
removed
before
washing.
5.8 Operations to be performed at the end of the work cycle
Perform
the
drain/cleaning
cycle
of
the
machine.
Turn
off
the
machine.
Lift
the
cover
and
remove
the
cleaned
dishes.
Drain
the
water
from
the
tank
by
lifting
the
overflow.
Switch
off
the
main
switch
of
the
machine.
Remove
the
filter
and
clean
it
thoroughly.
Clean
and
rinse
the
inside
of
the
kitchenware
thoroughly.
Remove
any
residual
grime
with
a
cloth
or
a
soft
brush
and
a
mild
detergent.
Rinse.
Do
not
allow
food
residue
to
accumulate
on
the
bottom
of
the
tank.
Leave
the
machine
cover
open
to
let
the
inside
dry
out.
Always
make
sure
that
all
washing
and
rinsing
nozzles
are
free
from
lime
or
solid
residue.
NOTE:
Do
not
wash
the
appliance
with
direct
or
high-pressure
jets
since
any
infiltrations
in
the
electrical
components
may
jeopardize
correct
operation
of
the
equipment
and
the
single
safety
devices,
with
risk
of
the
warranty
being
revoked.
16