Use and Care Manual

7.Simple cleaning of material cylinder
A.Release all the materials in the tank.
B.Turn off the power.
C.Prepare hot water no more than 50°C, then open the lid of the tank and pour the
hot water into the tank.
D.Turn on the power supply, then press the corresponding stirring switch and let
the stirrer stir for 0.5-1 minute.
E.Let out all the hot water in the tank, and then repeat the operation for more than
2-4 times.
F.Turn off the stirring switch and the power supply.
Note: please pour clean hot water into the corresponding tank that needs to be
cleaned, do not exceed the highest water level marked on the tank, and if you want
to clean the machine thoroughly, please turn off the machine. The boot time should
not exceed 2 minutes before.
Cleaning and Maintenance
Before cleaning or maintaining the external parts, make sure that the machine
power switch is off and that the power plug has been unplugged.
Be sure to bring protective equipment (rubber gloves, protective glasses, etc.)
before any cleaning or maintenance, which will ensure your safety.
Preparation before cleaning
・Clean utensils (tanks, soft brushes, soft rags).
・Clear water and hot water should not exceed 50°C.
・Food grade neutral detergent.
・Food-grade disinfectant
・Food grade lubricant (eg Vaseline).
Operations during cleaning and maintenance.
・Wear protective gloves.
・Do not use strong acids, bases or flammable substances.
・Do not use rough objects or metal sponges to clean machines and other parts.
・Do not spill the cleaning liquid on the surrounding area.
·Do not clean parts in the tank.
·Do not immerse the machine in water.
·Clean with a disinfectant that meets the requirements of food hygiene.
·Use appropriate food-grade neutral cleaning agents to avoid damage to parts.
·After cleaning, please make sure that all protective covers or safety devices that have been removed
or opened have been put back in place and that they are safe and correct.
Cleanliness and hygiene are matters that need to be taken seriously and are important practices based
on health standards to ensure the quality of drinks.
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