Use and Care Manual

4.Close the lid
Close the lid after the raw material is poured.
5. Start the machine
First, plug the machine into the socket, and turn on the power on the operation
panel. Then, turn on the light, Stirring 1, and Stirring 2 in turn, and finally
turn on the compressor and the machine begins to work automatically. After the
inner material of the tank is formed, the cooling of the tank will be stopped.
Note: if you only open the unilateral tank, you only need to turn on the
corresponding stirring switch, not the two stirring switches at the same time,
which may cause damage to the tank without raw materials.
It is forbidden to insert fingers into the machine when it is working, which may
endanger your health.
6. Produce the sherbet
Put the container under the material
outlet, then press the rebound handle,
and the slushy made in the tank will
flow out automatically.
Tank controlled by
Stirring 1
Tank controlled by Stirring 2
Warning:only when the machine is turned off or
not plugged in can the raw material be poured
into the tank.
Operation Panel
Push-down Handle
Material Outlet
Container
12