Foreword The commercial ice cream machine produced by our company adopts all-digital computer control system, famous brand high-quality electrical components and advanced production technology, and has a variety of colors to choose from, which is easy to operate, safe and reliable.The ice cream machine has a high puffing rate and a high output, and the made ice cream tastes smooth and delicate.
Safety Precautions 1.The Unpacking and Inspection of New Machines 1) Cut and unpack the straps and planks that secure the carton; Remove the carton and foam board ,and remove the bag to see if the machine is damaged; (Note: The machine must not be tilted more than 45° during handling) 2) Open the cylinder head and check if the accessories are complete against the packing list. IL.Using Environment 1) Minimum ambient temperature 5 © C, maximum ambient temperature 35 © C.
Product Structure: Operation Panel and Function Introduction 4 Touchscreen Settings Home Page (A) Setting Page (B) Switch on the power, as shown in figure (A), bottom-left comer shows the tank is short of ingredient, the red icon flashes. After adding ingredient, red icon changes to white icon.and press “Set” enter to figure page”.
Press “Sales settings”: Password: Press “Clear” Counting restart, press “back” “Back” Go back to home page. Press “User settings”: can change above parameter show as figure {D); Press “Back”, go back to home page. Press “Factory Settings” Password: 8080, enter to factory data setting.
4 Button screen (with per-cooling) 4 Button screen (without per-cooling) FRESH | enable/disable fresh system to keep ice cream cool in both hopper and cylinder TIME system re-start time setting TIME system re-start time setting PUFF enable/disable air pump STOP shut down system AUTO | enable/disable freezing, compressor starts working PUFF enable/disable air pump CLEAN | enable/disable cleaning function, motor starts rotary AUTO enable/disable freezing, compressor starts working SOFT | reduce hardness or pa
PARAMETER SETTING OF BUTTON SCREEN @ SALES SETTING Hold SOFT and HARD together for 5 seconds, after twinkling, click TIME to select items.
Assembly Method of Parts 1) Assembly of the bellows of the beater, refer to (Figure I) . mr Figure I 2) Install the beater on the machine, refer to (Figure J) After inserting the freezing cylinder, rotate the beater to make it align the square shaft and press the stirrer resilience, it has been determined whether it is installed in place.
the automatic start time adjustment range is within 3-9 minutes. At this time, press “Set” setting” Automatic restart time to set the machine to enter the next refrigeration. The time required for the cycle is increased by one minute per press time, and after 9 minutes, it is returned to the 3 minute state. Note: When the weather is hot, it is best to set a short ime; when the weather is cold, it is best to set a longer time. 6) Take an egg cone or cup and place it at the exit of the outlet valve.
Please do not use water directly to avoid leakage or accidents. If the power cord is damaged, do not use it. Please check times a month . To check if there is any damage. 1v. Cleaning and maintenance of the condenser During the working period, the condenser will be covered with dust ,which will affect the heat dissipation. The cooling effect is poor. It must be cleaned every two months. It is best to clean it by professional. Always turn off the power before cleaning, and do not damage the condenser fins.
No. | Fault phenomenon Cause ‘Method of exclusion 1.Too much water in the ingredients 1. Reconstitute qualified sherry 7 | Tos creams too hard 2 Improper hardness setting 2 Reset hardness 1.The power cans is not comedienne. 1.Verify tho power cord snd connect it 8 | Material Leakage 1. Diacharge valve leakage L Replace the discharge valve seal 2.Zero line is not connected 2. Checlk the neutral line and connect it 2 Leakage at the rod 2 Replace the stem seal The machine does nat 1 3.
