Manual

12
Timer
Use the cooktop timer to set times from 1 to 90 minutes. The
cooktop timer is independent of any other control settings. A
cooktop element must be active in order for the cooktop timer to be
used.
To Use:
1. Touch TIMER “+” or “-.” “01” appears in the cooktop timer
display.
2. Touch TIMER “+” to increase the time in 1-minute increments.
OR
Touch TIMER “-” to decrease the time in 1-minute increments.
3. The cooktop timer will start to count down after a few seconds.
To change the time, touch TIMER “+” or TIMER “-.”
4. When the countdown is finished, “00” flashes and a tone will
sound.
NOTE: When the power is restored after an outage, the cooktop
timer will no longer be running.
Tones
Tones are audible signals, indicating the following:
One Tone
■ Valid keypad press
■ Slider is moved to “0” power level
■ Slider is moved to “Boost” power level
Three Tones
■ End of Timer cycle
Four Tones
■ Invalid keypad press
Ceramic Glass
Clean the cooktop after each use to help avoid scratches, pitting,
abrasions and to condition the glass surface. Ceramic glass
cooktop cleaner and a cooktop scraper are also recommended for
stubborn soils. Do not use abrasive cleaners, cleaning pads or
harsh chemicals for cleaning. The Cooktop Care Kit Part Number
31605 contains all of the items needed to clean and condition your
ceramic glass cooktop. Refer to the “Range Care” section for
additional information.
IMPORTANT: To avoid permanent damage to the cooktop surface
and to make soils easier to remove, clean the cooktop after each
use to remove all soils.
■ Avoid storing jars or cans above the cooktop. Dropping a heavy
or hard object onto the cooktop could crack the cooktop.
■ To avoid damage to the cooktop, do not leave a hot lid on the
cooktop. As the cooktop cools, air can become trapped
between the lid and the cooktop, and the ceramic glass could
break when the lid is removed.
■ For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills while
the surface is still warm. If sugary spills are allowed to cool
down, they can adhere to the cooktop and can cause pitting
and permanent marks.
■ To avoid scratches, do not slide cookware or bakeware across
the cooktop.
■ To avoid damage to the cooktop, do not allow objects that
could melt, such as plastic or aluminum foil, to touch any part
of the entire cooktop.
■ To avoid damage to the cooktop, do not use the cooktop as a
cutting board.
■ Use cookware about the same size as the surface cooking
area. Cookware should not extend more than ½" (1.3 cm)
outside the area. Minimum pan size is also noted on the
cooktop with the inner ring, if applicable.
■ Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor cooking
results.
■ Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While you rotate the ruler,
no space or light should be visible between it and the
cookware.
■ To determine which pan to use on which induction element,
measure the bottom of the flat area of your pan. Do not include
the sides if they curve up. Use this measurement to help
determine which induction element would best fit your pan.
Manufacturer measurements listed on pans are usually for the
top opening dimension. The flat bottom may be smaller.
■ Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
Cookware
IMPORTANT: This range has induction cooktop elements. Pan
size, material and positioning are very important to achieve the
best results. See “Induction Cooking” in the “Cooktop” section
before using the cooktop.
Only ferromagnetic pans can be used for induction cooking.
Ferromagnetic Materials Include:
■ Enameled steel
■ Cast iron
■ Stainless steel designed for induction cooking
Non-Ferromagnetic Materials Include:
These types of pans will not work with induction cooking.
■ Stainless steel
■ Glass
■ Ceramic
■ Copper or aluminum pans
A. ½" (1.3 cm) maximum overhang
B. Outer edge of cooktop
C. Minimum pan size, if applicable
A
B
C
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